Development engines for “small commercial activities,” the presence of these types of kiosks is constantly increasing.

Natural evolution of the bar-ice cream parlor, in the past twenty years this type of sales point has marked an important growth in sales. The saturation of historic city centers, the lack of premises made of masonry and the expansion of the cities toward the suburbs, have created the conditions for triggering a veritable “phenomenon”, seen in the opening of sales points featuring a brand new concept.

The kiosk increases in size: inside it features rooms and storerooms, production facilities and lavatories; wide spaces inside and dehor with fixed or movable roofing alongside the structure, complete the area reserved for customers.

This structural evolution of the bar-catering kiosk make the new generation installations equivalent to bars and restaurants in masonry, with the advantage that, though they may be large, they can still be easily removed.

Some of our works: